Cafe & Restaurant

Experience homecooked, wholesome food amidst a warm, family-friendly environment. Our new cafe has just opened it’s doors and we can’t wait to show off our Winter-Warmer menu!

Using our own farm-fresh and locally sourced produce, we have created a menu packed full of recognisable favourites, flavour and nutrients. All of our menu items are housemade – the cakes, bread, condiments, sauce – everything is freshly prepared on premises.

This winter we reflect this with good hearty casseroles, stews, curries and Sunday Roasts. Plus! We will be hosting our unique Macca’s Farm ‘High Tea’ the 4th Saturday of each month. We are happy to cater savoury and sweet platters for your party needs.

Take away meals will be available from our deli fridge soon. Our current hours are Wednesday to Sunday, 9am till 3pm with plans to open for dinner in the near future!

Booking a Table

We are happy to accomodate phone bookings for any number of customers and would greatly appreciate reservations ahead of time for groups larger than 6-8 people.

You can contact us on 0484 648 413

Seasonal Menu

Breakfast Board (V) – $22.50
House made granola with fresh fruit and yoghurt, a vegetable fritter topped with smashed avocado, roasted tomato, a poached egg, spinach and bacon, a slice of our house made fruit toast and Pepe Saya butter, Emma & Tom’s OJ.
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Farmhouse Breakfast– $25.50
Free range bacon and eggs, roasted tomato, mushrooms, sausage, wilted spinach with house baked toast and relish.
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Open Faced Omelet (V) – $22.50
With mushroom, feta, spinach, roasted tomato and garlic.
Add Chorizo – $4
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Egg & Bacon Roll– $13.50
Free range bacon, egg and tomato relish.
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Egg and Mushroom Roll (V) – $13.50
Roasted mushroom, egg and tomato relish.
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Traditional Eggs Benedict – $20.50
Our thick sliced ham on house-made bread topped with poached egg and house-made hollandaise.
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House-Made Granola (V) (Vegan)- $10.50
With seasonal fresh fruits, yoghurt, milk
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Eggs Your Way – $11.50
On our house made bread, poached, friend or scrambled ($1 extra)
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Fluffy Scrambled Eggs (V) – $21.50
With feta and chilli avocado smash and toast.
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Double Mushroom Burger  (V) (Vegan)- $20.50
Mushroom pattie with roasted mushroom on a house-made roll topped with lettuce, tomato and house-made relish.
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Macca’s Aussie Burger – $20.50
Grass fed Angus beef pattie, bacon, egg, caramelised onion on a house baked roll topped with tomato, lettuce, sliced beetroot, relish and cheese.
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Steak Sandwich – $22.50
Thick Angus beef steak with caramelised onion, relish, tomato and lettuce topped with garlic aioli.
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Fritters – $23.50
Vegie fritters topped with roasted tomatoes, avocado, bacon, sour cream and sweet chilli sauce with a side salad
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Vegie Stack (V) (Vegan) – $20.50
Grilled farm-fresh seasonal vegetables served with salad and house-made relish or sweet chilli sauce.
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Seasonal Farm Salad (V) – $20.50
Refer to the board or ask one of our friendly staff.
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Quiche of the Day – $18.50
See board for quiche of the day. Served with salad.
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(V) – Vegetarian Option Available
(Vegan) – Vegan Option Available
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Extras

Gluten free, house made relish – $1.00
Hollandaise – $2.00
Roasted tomatoes, mushrooms – $3.00
Bacon, eggs, chorizo, avocado, ham – $4.00

Seasonal Platters

Farmhouse Platter – $19.50 / $36
Selection of cold meats from our butcher, cheese, egg, fruit, side salad, house made condiments, crackers and bread.

Fruit and Cheese Platter – $18.50 / $35
Selection of seasonal fruits and locally sourced cheese, crackers, house-made fruit load and condiments,